Glazed Oatmeal Cranberry Bars

I’ve been a little bit of a lazy dessert cook of late – too much business travel, various commitments, etc. But after spending $2.00 at WalMart buying a box of a dozen cookies, I felt guilty enough to dust off my apron and make some bar cookies.

 

Print Recipe
Glazed Oatmeal Cranberry Bars
Many cookie recipes can be baked into bars, and that is what I did here. Taking a relatively easy oatmeal cookie recipe, added cranberries (I got a really good deal on dried cranberries a while back), and spread into a pan. The glaze is what makes the difference between ho-hum and 'wow, this taste fantastic!'.
Course Desserts
Cuisine American
Prep Time 15 minutes
Cook Time 30-35 minutes
Servings
bars
Ingredients
Course Desserts
Cuisine American
Prep Time 15 minutes
Cook Time 30-35 minutes
Servings
bars
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Set aside a 13x9 baking pan (no need to grease)
  2. In a large bowl, combine together flour, baking soda, salt, and cinnamon. Set aside
  3. In a separate bowl, cream butter, eggs, and sugars together.
  4. Add eggs and vanilla to the creamed mixture, beating well
  5. Add creamed mixture to the large bowl of dry ingredients. Mix well, preferably by hand.
  6. Add oatmeal, cranberry. Again, best results come from mixing by hand, in my opinion.
  7. Spread in baking pan, using spatula to even out
  8. Bake for 30-35 minutes, checking after 25 minutes.
Powdered Sugar Glaze
  1. I don't really measure well. You're making a glaze by starting with 1 cup powdered sugar, 2tsp of vanilla, and 1/4c milk. Depending, you may need to add more milk or sugar to get the consistency you want. I like mine to be close to a spread, but pourable. When ready, place into pastry bag (or a sandwich bag and snip an end) and spread across the bars after they've cooled for about 10 minutes.
Share this Recipe