Banana Chocolate Chip Bread

Like cheesecake and excuses, this is something I like to make but rarely partake in. I don’t like bananas but my kids (and most of the population) do. The chocolate chips add a little surprise that keeps them coming back for more. This bread tastes even better if stored in the fridge.

 

Print Recipe
Banana Chocolate Chip Bread
Course Breads
Prep Time 15 minutes
Cook Time 70 minutes
Servings
loaf
Ingredients
Dry Ingredients
Banana Mixture
Wet Ingredients
  • 1/2 cup butter I like to substitute Butter Flavored Crisco
  • 1 cup sugar
  • 2 ea eggs
Other
Course Breads
Prep Time 15 minutes
Cook Time 70 minutes
Servings
loaf
Ingredients
Dry Ingredients
Banana Mixture
Wet Ingredients
  • 1/2 cup butter I like to substitute Butter Flavored Crisco
  • 1 cup sugar
  • 2 ea eggs
Other
Recipe Notes

I'll typically double the recipe and bake a regular size loaf and then a dozen mini loaves. This way there is something for everyone to enjoy together without the risk of the family getting tired of it and wasting half a loaf. And the mini loaves are just the right size for gifting or taking to work/school.

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