Like cheesecake and excuses, this is something I like to make but rarely partake in. I don’t like bananas but my kids (and most of the population) do. The chocolate chips add a little surprise that keeps them coming back for more. This bread tastes even better if stored in the fridge.
Banana Chocolate Chip Bread
- 1/2 cup butter I like to substitute Butter Flavored Crisco
- 1 cup sugar
- 2 ea eggs
I'll typically double the recipe and bake a regular size loaf and then a dozen mini loaves. This way there is something for everyone to enjoy together without the risk of the family getting tired of it and wasting half a loaf. And the mini loaves are just the right size for gifting or taking to work/school.